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Recent Publications (2004-2010)
Research Contribution: Publications: Career total: 189
1. Books
Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (2010). Bioactive Proteins and Peptides in Nutraceuticals and Functional Foods. Blackwell-Wiley Publishing, New York.
Guerrero-Legarreta, I., Mine, Y., and Hui, Y.H. (2009). Handbook of Poultry Science and Technology:Technology: Volume 1: Primary Processing; Volume 2: Secondary Processing Blackwell-Wiley Publishing, New York.
Mine, Y., Miyashita, K., and Shahidi, F. (2009). Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Blackwell-Wiley Publishing, New York.
Mine, Y.(2008). Egg Bioscience and Biotechnology. John and Wiley Publishing, New York.
Mine, Y. and Shahidi, F. (2006). Nutraceutical Proteins and Peptides in Health and Disease. CRC-Taylor & Francis. New York.
2. Chapters in Books.
Mine, Y. and Zhang, H (2010) Egg components in food system. In Biochemistry of Foods. M. Eskin and F. Shahidi, (Eds), Elsevier, Oxford, UK. Submitted.
Young D., Tsao, R., Mine, Y. (2010). Nutraceuticals and antioxidant function Functional Foods, Nutraceuticals and Degenerative Disease Prevention, G. Paliyath, M. Bakovic and K. Shetty (Eds), Wiley-Blackwell publishing, Ames, IA. Submitted.
Mine Y., and Yang M. (2010). Egg allergy. In Improving egg and egg product safety and quality Nys, Y., Bain M., and Van Immerseel, F. (Eds)
Kovacs-Nolan, J., and Mine Y. (2010). Using egg IgY antibodies for health, diagnostic and other industrial applications. In Improving egg and egg product safety and quality Nys, Y., Bain M., and Van Immerseel, F. (Eds) Woodhead Publishing Ltd., Cambridge, UK.
UK. Submitted.
Mine, Y., and Roy, M. (2010). Egg components for heart health: promise and progress for cardiovascular protective functional food ingredient. In Comprehensive Biotechnology 2nd edition, volume 2. Grodzinski, B. and Yada, R. (eds), Elsevier Ltd, Oxford, UK. Submitted.
Yang, M. and Mine, Y. (2010). Les ovoproduits amerique du nord. In Science et technologie de l'oeuf des ovoproduits". vol 2 : De l'oeuf aux ovoproduits, F. Nau, Catherine Gurin-Dubiard, Florence Baron and Jean-Louis Thapon (Eds), Tec&Doc Lavoisier, Paris. In press.
Chay Pak Ting, B.P., Pouliot, Y., Gauthier, S.F., and Mine, Y. (2010). Fractionation of egg proteins/peptides for nutraceutical applications. In Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. (Syed S H Rizvi ed), In press.
Young, D., and Mine, Y. (2010). Anti-inflammatory/oxidative stress proteins and peptides. In Biological Active Food Proteins and Peptides in Health. Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (eds). Blackwell-Wiley Publishing, Ames, IA. pp 15-28.
Mine, Y., Li-Chan, E.C.Y. and Jiang, B. (2010). An overview. In Biological Active Food Proteins and Peptides in Health. Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (eds). Blackwell-Wiley Publishing, Ames, IA. pp 5-12.
Yang, M., and Mine, Y. (2010). Peptide based immunotherapy for food allergy. In Biological Active Food Proteins and Peptides in Health. Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (eds). Blackwell-Wiley Publishing, Ames, IA. 101-120.
Kovacs-Nolan, J., and Mine, Y. (2010). Animal muscle-based bioactive peptides. In Biological Active Food Proteins and Peptides in Health. Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (eds). Blackwell-Wiley Publishing, Ames, IA. pp 225-232.
DŐSilva, D., and Mine, Y. (2010). Peptidomics for bioactive peptide analysis. In Biological Active Food Proteins and Peptides in Health. Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (eds). Blackwell-Wiley Publishing, Ames, IA. pp 307-324.
Mine, Y. and Yang, M. (2009). Functional properties of egg components in food systems. In Handbook of Poultry Science and Technology: Volume 1: Primary Processing; Volume 2: Secondary Processing. Guerrero-Legarreta, I., Mine, Y., and Hui, Y.H. (eds) Blackwell-Wiley Publishing, New York. pp 579-630.
Young, D. and Mine, Y. (2009). Functional bioactive proteins and peptides in nutrigenomic. In Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Y. Mine, K. Miyashita and F. Shahidi (eds). Blackwell-Wiley Publishing, Ames, IA. pp. 129-144.
Mine, Y. and Kim, C.J. (2009). Non-nutrient functionality of amino acids. In Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Y. Mine, K. Miyashita and F. Shahidi (eds). Blackwell-Wiley Publishing, Ames, IA. pp. 115-128.
DŐSilva, I. and Mine, Y. (2009). Genomic and proteomics in allergy. In Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Y. Mine, K. Miyashita and F. Shahidi (eds). Blackwell-Wiley Publishing, Ames, IA. pp. 67-84.
Mine, Y., Miyashita, K. and Shahidi, F. (2009). Overview. In Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Y. Mine, K. Miyashita and F. Shahidi (eds). Blackwell-Wiley Publishing, Ames, IA. pp 3-10.
Mine, Y. (2009). Peptidomics. In Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Y. Mine, K. Miyashita and F. Shahidi (eds). Blackwell-Wiley Publishing, Ames, IA. pp. 375-386.
Rupa, P. and Mine, Y. (2008). Molecular allergology og egg white ovomucoid.. In Food Contaminants-Mycotoxins and Food Allergens-. D.P. Siantar, M. W. Trucksess, P. M. Scott and E. M. Herman. (eds) American Chemical Society, Washington, DC. pp. 382-399.
Yang, M., and Mine, Y. (2008). Egg allergens. In Egg Bioscience and Biotechnology. Y. Mine (ed). John and Wiley Publishing, New York. p.239-288.
Mine, Y. and D'Silva, I. (2008). Bioactive components in egg white. In Egg Bioscience and Biotechnology. Y. Mine (ed). John and Wiley Publishing, New York. p141-184.
Rupa, P. and Mine, Y. (2008). Molecular allergology of egg white ovomucoid. In Food Allergens. American Chemical Society, Washington, DC in press.
Mine, Y., and Katayama, S. (2008). Anti-oxidative stress peptides. In Nutraceutical and Functional Foods. F. Shahidi and T. Shibamoto (eds). American Chemical Society, Washington DC in press.
Mine, Y. and Rupa, P. (2008). Molecular approaches for designing hypoallergenic variant of chicken ovomucoid and its potential use for targeted immunotherapy F. Shahidi (ed), Blackwell Publishing, in press.
Mine, Y. and D'Silva, I. (2008). Bioactive peptides in hen eggs. In Bioactive Natural Products. 2nd Edition. S.M. Colegate and R.J. Molyneux (Eds), CRC-Taylor & Francis. New York. p 439-458.
Mine, Y. and Yang, M. (2007). Concept of hypoallergenicity of egg proteins. In Bioactive Egg Compounds: Characterization and Application. R. Huopalathi, R. Lopez-Fandino, M. Anton and R. Schade (Eds.) Springer, Heidelberg, Germany. p 145-158.
Mine, Y. and Yang, M. (2007). Eggs. In Food Chemistry: Principles and Applications. Y.H. Hui (ed), Science Technology System. West Sacramento, CA. p 26-1-26-20.
Mine, Y. and Rupa, P. (2006). Egg allergens. In Food Allergens. S. Gendel, L. Jackson and T-J Fu (eds) American Chemical Society, Washington, DC. In press.
Mine, Y. and Shahidi, F. (2006). An overview. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds). CRC-Taylor & Francis. New York, pp 3-10.
Kovacs-Nolan, J. and Mine, Y. (2006). Heavy metal-binding proteins. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp. 69-80.
Kovacs-Nolan, J., Mine, Y. and Hatta, H. (2006). Avian immunoglobulin Y and its application in human health and disease. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp. 161-190.
Rupa, P. and Mine, Y. (2006). Egg proteins. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp 445-460.
Wong, A. H-K., and Mine, Y. (2006). Fibrinolytic enzymes in foods in cardiovascular disease. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp 353-366.
Mine, Y. and M. Anton (2006). Phospholipids-protein interaction in food system. In Ingredient Interactions: Effects on Food Quality, A. Gaonkar and A. McPherson(eds), Marcel Dekker Inc., pp. 343-362.
Mine, Y. and Kovacs-Nolan, J. (2006). Eggs as Nutritional and Functional Food Ingredients .In Handbook of Food Science, Y.H. Hui (ed), CRC-Taylor & Francis. New York. 90.1-90.22.
Kovacs-Nolan, J., and Mine, Y. (2006). Egg yolk antibody farming. In Food Biotechnology, Second Edition, Revised and Expanded, K. Shetty, A. Pometto and G. Poliyath (eds) Marcel CRC-Taylor & Francis. New York, pp 1067-1086.
3. Review Articles
Mine, Y., and Young, D. (2009). Regulation of natural health products in Canada. Food Sci and Tech Res 15, 459-468.
Mine, Y., and Yang, M. (2008). Recent Advances in the understanding of egg allergens: Basic, industrial and clinical perspectives. J. Agric. Food Chem.56, 4874-4900
Mine, Y. (2007). Egg proteins and peptides in human health-chemistry, bioactivity and production. Cur. Pharm. Des. 13, 875-884.
Fan, M.Z., Chiba L.I., Matzat P.D., Yang X, Yin Y.L., Mine, Y., and H. Stein, H. (2006). Measuring nitrogen-containing polymer synthesis rates by using stable isotope tracers. J. Animal Sci. 84, 79-93.
Mine, Y. and Kovacs-Nolan, J. (2006). New insights in biologically active proteins and peptides derived from hen egg. World Poultry Sci. J. 62, 87-95.
Kovacs-Nolan, J., Marshall, P. and Mine, Y. (2005). Advances in the value of egg and egg components for human health. J. Agric. Food Chem., 53, 8421-8431.
Mine, Y. and Rupa, P. (2004). Identification of allergenic epitopes in food proteins and its application. The Allergy Practice, 24, 511-516.
Mine, Y. and Rupa, P. (2004). Immunological and biochemical properties of egg allergens. World Poultry Sci. J. 60, 321-330.
Kovacs-Nolan, J. and Mine, Y. (2004). Passive immunization through avian egg antibodies. Food Biotech. 18, 39-62.
Mine, Y. and Kovacs-Nolan, J. (2004). Biologically active egg components in human health and diseases. J. Poultry Sci., 41, 1-29.
Kovacs-Nolan, J. and Mine, Y. (2004). Avian egg antibodies: Basic and potential applications. Avian Poultry. Biol. Rev., 15, 25-46..
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4. Papers in Refereed Journals
2010
Mine,Y. Kovacs-Nolan, J. Ibuki, M., and Fuki, K. (2010). Dietary β,1.4-mannobiose can modulate mucosal defense immunity to prevent Salmonella spp colonization in chickens. World Poultry Sci. J. in press.
Denise Young, Ming Z. Fan, and Y. Mine (2010). Egg yolk phosphopeptides reduce intestinal oxidative stress by upregulating glutathione and endogenous antioxidant enzymes. J. Agric. Food Chem. 58, 7624-7633.
Ibuki, M., Kovacs-Nolan, J. K. Fukui, H. Kanatani and Mine, Y. (2010). Analysis of gut immune-modulating activity of β-1, 4-mannobiose using microarray and RT-PCR. Poultry Sci. 89, 1894-1904.
Ibuki, M., Kovacs-Nolan, J. K. Fukui, H. Kanatani, and Mine, Y. (2010). β 1-4 mannobiose enhances Salmonella-killing activity and activates innate immune responses in chicken macrophages. Vet. Immunol and Pathol. In press.
Kim, C.J Kovacs-Nolan, J., Yang, C., Archbold,T., Fan, F.Z., Mine, Y. (2010). L-tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis. Journal of Nutritional Biochemistry. 21, 468-475.
Chan, M. S., Mang, C., Wong, Q., Mine, Y., C.Y. Ma and Szu, K.H. (2010). A Structure-Function Study of a Novel Cationic Antimicrobial Peptide, OVA277-291. Submitted to FEBS Lett.
Lackeyram, D., Kim, C., Young, D., Yang, C., Archbold, T., Mine, M. and Fan,, M.Z. (2010). Interleukin-10 gene is differentially expressed during the small and large intestinal inflammations induced by dextran sodium sulphate in piglets. Submitted to Brit. J. Nutri.
Redeout, T., Bakovic, M., Duncan, A.M., Mine, Y., Liu, Q., Huff, M., Yada, R.Y., Fan, M.Z. (2010). Guar Gum Consumption Enhances Hepatic ABCG5/G8 Expression and Increases Ileal Cholesterol Excretion in Pigs. Submitted to Gastroentrology.
Lackeyram, D., Archbold, T., Yang, C., Mine, Y. and M.Z. Fan. (2010). The small intestinal alkaline phosphatase digestive capacity is reduced despite of an increase in its mRNA abundance in the piglet with bowel inflammations. Canadian Journal of Animal Science (in press).
Yang, C., Lackeyram, D., Young, D., Kim, C., Archbold, T., Mine, M., Swanson, K., and Fan,, M.Z. (2010). Expression of jejunal apical excitatory amino acid carrier (EEAC1) is maintained in piglets with bowel inflammation. Submitted to Biochem. J.
2009
Chay Pak Ting, B.P., Pouliot, Y., Gauthier, S.F. and Mine, Y. (2009). Use of ultrafiltration membranes for the separation of phosvitin from delipidated egg yolk proteins. Submitted to J. Mem. Sci.
Yang, Y., Yang, C., and Mine, Y. (2009) Enhanced expression of TGF-β and FOXP3 in a murine food allergy model of peptide-immunotherapy. Clin. Exp. Allergy. 40, 668-678.
Yang, Y., Yang, C., Nau, F., Pasco, M., Juneja, L.R., Okubo, T., and Mine, Y. (2009) Immunomodulatory effects of egg white enzymatic hydrolyzates containing immunodominant epitopes in a BALB/c mouse model of egg allergy. J. Agric. Food Chem., 57. 2241-2248.
Lee, M., Young, D., Mine, Y. and Jo, C. (2009). Reduction of interlukin-8 by peptides from digestive enzyme hydrolysis of hen egg lysozyme. Food Sci. Biotechnol., 18, 706-711.
Lee, M., Kovacs-Nolan, J., Yang, C., Archbold, T., Fan, M., Mine, Y. (2009). Hen egg lysozyme attenuates inflammation and modulates local gene expression in a porcine model of dextran sodium sulfate (DSS)-induced colitis. J. Agric. Food Chem. 57, 2233-2240
Lee, M., Kovacs-Nolan, J., Archbold, T., Fan, M., Juneja, L.R., Okubo, T., and Mine, Y. (2009). Therapeutic potential of hen egg white peptides for the treatment of
intestinal inflammation. J. Functional Foods. 1, 161-169.
Kim, C.J Kovacs-Nolan, J., Yang, C., Archbold,T., Fan, F.Z., Mine, Y. (2009). L-cysteine supplementation reduces local inflammation and restores gut homeostasis in a porcine model of colitis. Biochim. Biophys. Acta. 10, 1161-1169.
Yang, M., and Mine, Y (2009). Novel T-cell epitopes of ovalbumin in BALB/c mouse: potential for peptide immunotherapy. Biochem. Biophys. Res. Comm. 378, 203-208.
2008
Hua , Y., Jiang, B., Mine, Y., and Mu, W., (2008). Purification and characterization of novel fibrinolytic enzymes from Bacillus sp. nov. SK006 isolated from an Asian fermented shrimp paste. J. Agric. Food Chem., 56, 1451-1457.
2007
Hobson, D., Rupa, P., Diaz, G., Zhang, H.,Yang, M., Mine, Y., Turner, P., and Kirby, G. (2007). Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE). Food and Chemical Toxicology. 45, 2372-2380.
Rideout, T.C., Yuan, Z., Bakovic, M., Liu, Q., Li, R.K., Mine, Y. and Fan, M.Z. (2007). Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDLr Expression in Pigs Fed an Atherogenic Diet. J. Nutr. . 137: 568-527.
Aito-Inoue, M., Lackeyram, D., Fan, M.Z., Sato, K. and Mine, Y. (2007). Transport of a tripeptide, Gly-Pro-Hyp across the intestinal brush border membrane of porcine. J. Peptide Sci. . 13: 468-474.
Katayama, S., and Mine, Y. (2007). Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. J. Agric. Food Chem. . 55: 8458-8464.
Li, G-H., Mine, Y., Hinckie. MW, and Nys, Y. (2007). Isolation and characterization of antimicrobial proteins and peptide from chicken liver. J. Peptide Sci. . 13: 368-378.
Nelson R., Katayama S., Mine Y., Duarte J. and Matar, M. (2007) Immunomodulating capacity of egg yolk peptic digests in a murine model, Agric. Food Immunol. . 18: 1-15.
Katayama, S., Ishikawa, S., and Mine, Y. (2007). Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. J. Agric. Food Chem. . 55: 2829-2835.
Rupa, P., Nakamura, S. and Mine, Y. (2007) Genetically glycosylated ovomucoid third domain can modulate specific IgE antibody production and cytokine responses in a murine model system. Clin. Exp. Allergy. . 37: 918-928.
Agunos A., Ibuki M., Yokomizo F., and Mine, Y. (2007). The effect of dietary b1-4 mannobiose in the prevention of Salmonella Enteritidis infection in broilers. Brit. Poult Sci. . 48: 331-341.
Xu X., Katayama, S., and Mine, Y. (2007). Antioxidant activity of oligophosphopeptides derived from hen egg yolk phosvitin. J. Sci. of Food and Agric. . 87: 2604-2608.
Mine, Y., and Yang, M (2007). Epitope characterization of ovalbumin in BALB/c mice using different entry routes. Biochim. Biophys. Acta . 1774: 200-212.
2006
Choi, S-M., Mine, Y., and Ma, C-Y (2006). Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench). Int. J. Biol. Macromol., 15, 39, 201-209.
Kovacs-Nolan, J. and Mine, Y. (2006). Tandem copies of a human rotavirus VP8 epitope can induce specific neutralizing antibodies in BALB/c mice. Biochim. Biophys. Acta, 1760, 1884-1893.
Rupa, P., and Mine, Y. (2006). Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy. Allergy 61 (7), 836-842.
Rupa, P., and Mine, Y. (2006). Ablation of ovomucoid induced-allergic response by desensitization with genetically modified ovomucoid third domain in a murine model of egg allergy. Clin. Exp. Immunol, 145, 493-501.
Hincke, M.T., Nys, Y. and Mine, Y. (2006). Antimicrobial proteins in chicken reproductive system. Biochem. Biophys. Res. Comm. 340, 648-655.
Katayama, S., and Mine, Y. (2006). Quillaja saponin can modulate ovalbumin-induced IgE allergic response thorough regulation of Th1/Th2 balance in a murine model. J. Agric. Food Chem. 54, 3271-3276.
Agunos A., Silphaduang U., and Mine, Y. (2005). Effects of nonimmunized egg yolk powder-supplemented feed on Salmonella Enteritidis prevention and elimination in broilers. Avian Dis. 50 (3) 366-373.
Katayama, S., Xu, X,. Fan M.Z., and Mine, Y (2005). Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. J. Agric. Food Chem. 54, 773-778.
Rupa, P. and Mine, Y. (2006). Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model. Biochem. Biophys. Res. Comm. 342, 710-717.
Feng, F. and Mine, Y. (2006). Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model. Int. J. Food Sci. and Tech., 41, 455-458.
2005
Kovacs-Nolan, J. and Mine, Y. (2005). Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y. J. Immunol. Methods. 296, 199-209.
Mine, Y., Wong, A. H-K, and Jiang, B. (2005). Fibrinolytic enzymes in Asian traditional fermented foods. Food Res Int. 38, 243-250.
Hua, Y., Cui, S.W., Wang, Q., Mine, Y. and Poysa, V. (2005). Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours. Food Research Int., 38, 377-385.
Kassaify, Z.G., Li, E.W. and Mine, Y. (2005). Identification of anti-adhesive fraction(s) in non-immunized egg yolk powder: In Vitro Study. J. Agric Food Chem., 53, 4607-4614.
2004
Li, E. W. Y and Mine, Y. (2004). Immunoenhancing effects of bovine glycomacroppetides and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937. J. Agric. Food Chem., 52, 2704-2708.
Zhao, Y., Mine, Y. and Ma, C-Y. (2004). Study of thermal aggregation of oat globulin by laser light scattering. J. Agric Food Chem., 52, 3089-3096.
Yoshioka, H., Ohmoto, T., Urisu, A., Mine, Y. and Adachi, T. (2004). Expression and epitope analysis of the major allergenic protein Fag e 1 from buckwheat. J. Plant Physiology, 161, 761-768.
Wong, A. H-K and Mine, Y. (2004). A novel fibrinolytic enzyme in fermented shrimp paste: A traditional Asian fermented seasoning. J. Agric. Food Chem., 52, 980-986.
Mine, Y., Ma, F., and Lauriau, S. (2004). Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. J. Agric. Food Chem., 52, 1088-1094.
Kassaify, Z.G., and Mine, Y. (2004). Non-immunized egg yolk powder can suppress the colonization of Salmonella typhimurium, E coli 0157:H7 and Campylobacter jejuni in laying hens. Poultry Sci., 83, 1497-1506.
Kassaify, Z.G., and Mine, Y. (2004). Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens. Poultry Sci., 83, 753-760.
Li, E. W. Y and Mine, Y. (2004). Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. J. Dairy Sci. 87, 174-177.
5. Refereed Conference Proceedings.
Herv-Grpinet, V., Rhault-Godbert, S., Gautron, J., Hincke, M., Mine,, Y. and Nys , Y. (2009). Avian antimicrobial peptides in hen reproductive tract and egg. Proceeding of 2009 European Sympoium on the Quality of Egg and Egg Products. In Press.
Rupa, P., Nakamura, S., and Mine, Y. (2008). Modulation of IgE production and Th1/Th2 cytokine response in balb/c mice by glycosylated ovomucoid third domain. J. Clin. Biochem. and Nutri., In press.
Rupa, P., Nakamura, S., and Mine, Y. (2008). Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice. J. Clin. Biochem. and Nutri., In press.
6. Non-Refereed Contributions.
D. Lackeyram , C. Kim., D. Young, T. Archbold, C. Yang, Y. Mine and M. Fan. (2008). Induction of experimental colitis by dextran sulphate sodium in a piglet model of irritable bowel syndrome. The FASEB Journal (abstract, in press).
C. Yang, D. Lackeyram, T. Archbold, Y. Mine, and M. Z. Fan (2008). Expression of jejunal apical excitatory amino acid carrier 1 (EAAC1) is maintained in piglets with bowel inflammation. The FASEB Journal (abstract, in press).
Lackeyram D., Pham, D., Liu, Q., Mine, Y., Bakovic, M., Nichols, B.L. and Fan, M.Z. (2005). Early weaning up-regulates the capacity of the small intestinal sucrase-isomaltase and maltase-glucoamylase hydrolysis of maltose in the neonatal pig. J. Animal Sci., 83 (supplement 1): 206.
Yang X., Liu, L., Werchola, G., Mine, Y., Liu, Q., and Fan, M.Z. (2005). Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine. J. Animal Sci., 83 (supplement 1): 207.
Lackeyram D., Burrin, D.G., Mine, Y. and Fan, M.Z. (2005). Changes in the plasma citrulline concentration are a predictor of alterations in gut mucosal morphology and functions in the piglet. J. Animal Sci., 83 (supplement 1): 207.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005). Early weaning decreases the small intestinal lactase digestive capacity in the pig. The FASEB Journal 19 (5), A1027.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005). Early weaning up-regulates the capacity of the small intestinal maltase-glucoamylase hydrolysis of amylose in the pig. The FASEB Journal 19 (5), A989.
Mine, Y. and Kassaify, Z. (2004). Preventive effect of non-immunized egg yolk powder on Salmonella typhimurium, E. coli O157:H7 and Campylobacter jejuni infections in laying hens. Proceeding of 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
Mine, Y. (2004). Adding value to foods biologically hen eggs as a bioactive components. Proceeding of 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
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7. Papers read at conferences (life time; including posters)-Career Total: 104 .
2010
Mine, Y. and Kovacs-Nolan, J. (2010). Glycopeptides derived from egg protein digests can prevent food-borne pathogenic bacterial infection. XIIIth European Poultry Conference, Tours, France. August 23-27, 2010
Mine, Y. (2010). Anti-inflammatory activities of soy di- or tri peptides in dextran sodium sulfate induced colitis in piglets. PepCon-2010 March 21-23, 2010, Beijing, China. (Invited and Session Chair)
2009
Mine, Y., Kovacs-Nolan, J., Ibuki, M. and Fuki, K. (2009). Dietary β,1.4-mannobiose can modulate mucosal defense immunity to prevent Salmonella spp colonization in chickens- DNA microarray analysis-. 2nd Mediterranean Summit of WPSA, Antalya, Turkey, October, 4-7, 2009.
Kovacs-Nolan, J. and Mine, Y. (2009). Therapeutic effects of exogenous lysozyme in a porcine model of experimental colitis. 5th Pacific Rim Food Protein Symposium, August 20-22, 2009, Vancouver, Canada.
Mine, Y. (2009). Egg allergy-Advances in the development of specific Immunotherapy. 5th Pacific Rim Food Protein Symposium, August 20-22, 2009, Vancouver, Canada (Symposium Organizer).
Kovacs-Nolan, J. Lee, M., Yang, Y., Archbold, T., Fan, M.Z., Mine, Y. (2009). Therapeutic effects of exogenous lysozyme in a porcine model of experimental colitis. 2009 International Congress on Mucosal Immunology, July 5-9, Boston, USA.
Kim, C.J., Kovacs-Nolan, J., Yang, Y., Archbold, T., Fan, M.Z., and Mine, Y. (2009). L-tryptophan as a novel therapeutic agent for chronic gut inflammation. 237th ACS National Meeting, Salt Lake City, UT, March 22-26, 2009.
Mine, Y. (2009). Modulation of mucosal cytokine-mediated signaling pathways by dietary peptides; Impact in health promotion. 237th ACS National Meeting Symposium on Bio-peptides and Specialty Proteins in Health Promotion and Disease Risk Reduction. March 22-26, 2009, Salt Lake City, Utah, USA
Mine, Y and Yang, M. Egg allergy; Advances in the development of specific immunotherapy. 100th AOCS Annual Meeting. Symposium on Protein Allergenicity and Regulatory Update on Phospholipids. May 3-6, Orlando, FL, USA. (Invited speaker).
2008
Kim, C., Kovacs-Nolan, J., Yang, C., Archbold, T., Fan, M.Z., Hayers, M.A., and Mine, Y. (2008). L-Cysteine reduces local gut inflammation and restores homeostasis in a dextran sodium sulphate induced porcine model of colitis. . Int. Conference on Nutraceuticals and Functional Foods. November 14-17, Taichung, Taiwan
Mine, Y. (2008). Small peptides based interventions in chronic gut inflammation and its cellular mechanism. Int. Conference on Nutraceuticals and Functional Foods. November 14-17, Taichung, Taiwan (Invited speaker).
Lee, M., Yang, C., Kim, C., Fan, M.Z., and Mine, Y. (2008). Oral administration of hen egg white lysozyme reduces dextran sodium sukphate induced colitis in piglets. 14th Wotld Congress of Food Science & Technology, October 19-23, Shanghai, China.
Lee, M., Yang, C., Kim, C., Juneja, L.R., Sassaki, K., Fan, M.Z., and Mine, Y. (2008). Anti-inflammatory effects of egg white peptides in inflammatory bowel disease in a piglet model. 14th Wotld Congress of Food Science & Technology, October 19-23, Shanghai, China.
Mine, Y. (2008). A proteomic approach to identify early molecular targets of DSS-induced colitis in piglet using two-dimentional difference gel electrophoresis. 14th Wotld Congress of Food Science & Technology, October 19-23, Shanghai, China (Invited speaker and session chair).
Yang, M., Yang, C. and Mine (2008). Administration of T-cell epitopes synthetic peptides inhibit allergic responses in a Balb/c mouse model of orally induced egg allergy. 3rd International Symposium on Molecular Allergology, April 18-20, Salzburg, Austria.
Yang, M. and Mine, Y. (2008). Fine mapping and structural analysis of ovalbumin B- and T-cell epitopes in Balb/c mpuse-prospect for peptide immunotherapy in food allergy-.3rd International Symposium on Molecular Allergology, April 18-20, Salzburg, Austria.
2007
Rupa, P., Nakamura, S., and Mine, Y. (2007). Modulation of IgE production and Th1/Th2 cytokine response in balb/c mice by glycosylated ovomucoid third domain. ICOFF 2007, November 27-December 1, Kyoto, Japan
Y. Mine (2007). Molecular allergology of egg white allergen. ICOFF 2007, November 27-December 1, Kyoto, Japan (Invited speaker) .
Y. Mine (2007) Recent advances in the value of egg and egg components in human health. XX Congress Latinoamericano de Avicultura, September 26, Prot Alegre, Brazil. (Invited keynote speaker).
Y. Mine (2007). IgY farming technology and its application. Egg Forum Japan, Kyoto, September 7 (Invited keynote speaker).
Y. Mine (2007). Novel antioxidative stress peptides derived from egg yolk proteins. 2007 IFT Bioactive Proteins and Peptides Symposium, Chicago, July 27-30, USA (Symposium organizer and speaker).
Y. Mine, C.Y. Ma and K.H. Sze (2007). Structure functional study of antimicrobial peptide from chicken ovalbumin peptide library. 98th AOCS symposium on Protein Modification and Characterization, Quebec City, QC, Canada, May 13-16 (Invited speaker and session chair).
Y. Mine and I. DŐSilva (2007) Genetically glycosylated ovomucoid third domain can induce IgE-mediated allergic tolerance in Balb/c mice model. Potential application for specific targeted immunotherapy. 2nd International Symposium on Molecular Allergology, Rome, Italy, April 22-24.
2006
M. Husain , P. Rupa , D. Carter , Y. Mine , G. Kirby , S.P. Golovan (2006). Plant-Based Modulators of Immune Response: Detection of Peanut Induced Allergy Signature in Mice. Annual Meeting of American Society of Plant Biologists (ASPB) in Boston, MA. August 5-9, 2006.
M. Husain, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2006). Allergy Signature in Spleen Transcriptome Produced By Ovomucoid in BALB/c Mice. Annual Meeting of the Canadian Society for Immunology. Halifax, Canada June 9-12, 2006
M. Husain, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2006). Development of Transcriptome And Proteome Based Biomarkers for The Detection of Potential Allergens In Novel Foods. Plant and Animal Genome XIV Conference, San Diego, California. January 14-18, 2006.
Y. Mine (2006) Mouse model for egg allergy-ovomucoid. Minisymposium: FOOD ALLERGY AND SAFETY ASSESSMENT OF NOVEL FOODS. Aug 28, 2006. University of Guelph, Guelph, Ontario.
Y. Mine and P. Rupa (2006). Molecular allergology of egg white ovomucoid. 3rd Int. Food Protein Symposium, Yamagichi, August 18-19, Japan (Invited Speaker).
Y, Mine (2006). Anti-tissue oxidative stress peptides derived form egg yolk proteins. 97th AOCS Bioactive peptides symposium. St. Loius, MI, May 1-3, USA (Invited Speaker-selected the best speaker in Protein and Protein Products session).
Y. Mine and P. Rupa (2006). Engineered egg white ovomucoid to modulate IgE-mediated allergic response and potential application for targeted immunotherapy. 1st Int. Symposium on Molecular Allergology, Rome, Italy, March 31-April 1.
2005
Katayama, S., Xu, X., Fan, M.Z., Silphaduang, U. and Mine, Y (2005) Anti-oxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Mine, Y. (2005) Modulation of IgE reactivity by engineered recombinant ovomucoid and potential use for immunotherapy. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Xu, X., Silphaduang, U. and Mine, Y. (2005). Identification of immunomodulatory peptides derived from peptic digests of bovine glycomacropeptides. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Katayama, S. and Mine, Y. (2005) Quillaja saponin can modulate ovalbumin-induced IgE reactivity through Th1/Th2 associated cytokines regulation. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Boonkong, S., Silphaduang, U. and Mine, Y. (2005). Anti-oxidant activity of a fermented soy product and an isolation of a Mn-superoxide dismutase A. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Mine, Y. (2005). Recent advances in Japanese functional foods and nutraceuticals. 6th Int. Conference on Food Sci and Tech., November 7-9, Guangzhou, China. (Invited Speaker).
M. Husain, P. Rupa, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2005). Detection Of Potential Allergens In GM Foods Using Microarray. Omics: New growth and opportunities. Conference. Guelph, Ontario, Canada. October 12, 2005.
Mine, Y. (2005) Functional peptides from eggs. 2005 IFT Egg Nutraceutical Symposium-Cracking the Secret of egg. July 16-20, 2005 New Orleans, LA, USA. (Invited speaker).
Mine, Y (2005) Egg Proteins as a rich source of bio-active peptides. 96th AOCS Annual Meeting & Expo, Salt Lake City, Utah, USA, May1-4, 2005. (Invited speaker).
Mine, Y. (2005) Bioactive peptides from egg proteins. XI European Symposium on the Quality of Eggs and Egg Products, 23-26 May 2005, Doorwerth, The Netherlands. (Invited speaker).
Lackeyram D., Pham D., Mine Y., Bakovic M., Rideout T., Nichols B.L. and M.Z. Fan. (2005) Early weaning increases the small intestinal digestive capacity for sucrose in the piglet. Swine in Biomedical Research Conference, January, 2005, Chicago, IL.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005) Early weaning decreases the small intestinal lactase digestive capacity in the piglet-A poster to be presented by Lackeyram D. at the annual American Experimental Biology meeting, April, 2005, San Diego, CA.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005) Early weaning up-regulates the capacity of the small intestinal maltase-glucoamylase hydrolysis of amylose in the pig- at the annual American Experimental Biology meeting in San Diego, CA.
2004
Wong, K-M, Mine, Y. and Miyashita, K. (2004). Cytotoxic and apoptotic effects of proteins isolated from bitter melon (Momordica charantia). CIFST/AAFC joint conference, May 16-19, 2004. Guelph, ON.
Rupa, P. and Mine, Y. (2004). Identification of allergenic epitopes in major egg white allergen-ovalbumin. CIFST/AAFC joint conference, May 16-19, 2004. Guelph, ON.
Mine, Y. Uma Silphaduang and Kassaify, Z. (2004). Preventive effect of non-immunized egg yolk powder on Salmonella typhimurium, E. coli O157:H7 and Campylobacter jejuni infections in laying hens. 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
Mine, Y., Wong, K-M. and Miyashita, K. Purification and characterization of anti-tumor proteins from bitter melon (Momordica charantia) 95 th AOCS annual meeting, Cincinnati, OH, USA, May 9-12, 2004 (Invited speaker).
Mine, Y. (2004). Adding value to foods biologically hen eggs 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004 (Invited Speaker).
Mine, Y. and Rupa, P. (2004). Genetic attachment of an undecane peptides to ovomuvoid third domain can suppress the production of specific IgG and IgE antibodies. 60th American Academin of Allergy Asthma & Immunology. SanFrancisco, CA, March 19-23, 2004.
8. Patent
US PCT Patent (61/213,468). Egg yolk peptides. Mine, Y. J. Kovacs-Nolan and D Young. Filed in June 1, 2010.
US PCT Patent (60/535,805). Prevention and Treatment of Pathogenic Infection in Poultry and Eggs. Mine, Y. Filed on January, 13, 2004.
(Up dated, Sep. 15, 2010)
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